11 Ingredients
  • 1/4 cup chili powder
  • 1 tablespoon garlic powder
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried thyme
  • 3/4 teaspoon hot dry mustard
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground cloves
  • 1 rack pork back ribs (2 1/4 to 2 1/2 lb), fat trimmed, cut in half lengthwise
  • 2 limes, quartered
Nutrition
326
16% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

35% 23

Saturated

40% 8

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

2% 5

Carbs (net)

- 3

Fiber

9% 2

Sugars

- 1

Sugars, added

- 0

Protein

53% 27

Cholesterol

31% 93

Sodium

15% 367

Calcium

7% 74

Magnesium

8% 33

Potassium

10% 458

Iron

14% 3

Zinc

34% 4

Phosphorus

33% 232

Vitamin A

8% 70

Vitamin C

6% 5

Thiamin (B1)

53% 1

Riboflavin (B2)

35% 0

Niacin (B3)

61% 10

Vitamin B6

53% 1

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

31% 1

Vitamin D

10% 1

Vitamin E

13% 2

Vitamin K

7% 9
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