14 Ingredients
  • 2 cups water
  • 2 cups milk
  • 1 cup coarse ground grits
  • Kosher salt and freshly ground black pepper
  • 4 tablespoons butter, divided
  • 4 ounces cheddar cheese, finely grated (about 1 cup)
  • 1 pound medium shrimp, peeled and deveined
  • 1 medium white onion, chopped (about 3/4 cup)
  • 2 serrano chilies, stemmed, seeded, and chopped (about 2 tablepsoons)
  • 2 medium garlic cloves, minced (about 2 teaspoons)
  • 1 pound cherry tomatoes, quartered (about 1 quart)
  • 1/2 cup fresh cilantro leaves, roughly chopped
  • 12 corn tortillas, warmed
  • 2 limes, quartered
Nutrition
734
37% daily value
4 servings
                                       
                                            balanced, high-​fiber, gluten-​free
     

Fat

45% 29

Saturated

79% 16

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

28% 85

Carbs (net)

- 75

Fiber

42% 11

Sugars

- 14

Sugars, added

- 0

Protein

72% 36

Cholesterol

71% 214

Sodium

73% 1755

Calcium

51% 506

Magnesium

35% 142

Potassium

30% 1047

Iron

19% 3

Zinc

28% 4

Phosphorus

121% 849

Vitamin A

41% 372

Vitamin C

63% 38

Thiamin (B1)

50% 1

Riboflavin (B2)

35% 1

Niacin (B3)

31% 6

Vitamin B6

36% 1

Folate equivalent (total)

45% 178

Folate (food)

- 91

Folic acid

- 51

Vitamin B12

35% 2

Vitamin D

1% 2

Vitamin E

18% 4

Vitamin K

34% 27
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