Shrimp and Watermelon Skillet recipes

Shrimp and Watermelon Skillet recipes
12 Ingredients
  • 2 whole-wheat pitas (8 inches each), both cut into 8 triangles
  • 2 tablespoons extra-virgin olive oil
  • 12 ounces medium shrimp, shelled and deveined
  • 1/2 cup sliced shallots
  • 4 cups cubed (1 inch) seedless watermelon
  • 1/4 teaspoon salt (preferably kosher)
  • 1/4 teaspoon freshly ground black pepper
  • 1 large cucumber, peeled and chopped
  • 2 ounces crumbled feta
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh mint
  • 2 limes, cut into wedges
Nutrition
302
15% daily value
4 servings
                                       
                                           
     

Fat

18% 12

Saturated

17% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

12% 36

Carbs (net)

- 31

Fiber

18% 4

Sugars

- 14

Sugars, added

- 0

Protein

36% 18

Cholesterol

40% 120

Sodium

36% 866

Calcium

17% 167

Magnesium

17% 70

Potassium

12% 546

Iron

12% 2

Zinc

18% 2

Phosphorus

50% 352

Vitamin A

13% 119

Vitamin C

31% 27

Thiamin (B1)

18% 0

Riboflavin (B2)

17% 0

Niacin (B3)

17% 3

Vitamin B6

34% 0

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

49% 1

Vitamin D

1% 0

Vitamin E

16% 2

Vitamin K

15% 18
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