14 Ingredients
  • 1 small onion, quartered
  • 1 jalapeno, quartered, seeds optional
  • 1 garlic clove, smashed
  • 4 medium tomatillos, (about 8 ounces) husked, rinsed, and coarsely chopped
  • 1/2 Hass avocado, peeled, seeded, and cut into chunks
  • 1 1/4 teaspoons kosher salt
  • 1/4 cup loosely packed fresh cilantro leaves, coarsely chopped
  • 1 tablespoon olive oil
  • 1 teaspoon chipotle or blended chili powder
  • 1 teaspoon kosher salt
  • 1 pound medium shrimp (about 20), peeled and deveined
  • 8 corn tortillas
  • 8 sprigs cilantro for garnish
  • 2 limes, cut into wedges
Nutrition
286
14% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

8% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

11% 32

Carbs (net)

- 26

Fiber

27% 7

Sugars

- 3

Sugars, added

- 0

Protein

39% 20

Cholesterol

48% 143

Sodium

29% 687

Calcium

12% 125

Magnesium

19% 79

Potassium

11% 512

Iron

9% 2

Zinc

19% 2

Phosphorus

67% 468

Vitamin A

9% 79

Vitamin C

20% 18

Thiamin (B1)

10% 0

Riboflavin (B2)

9% 0

Niacin (B3)

25% 4

Vitamin B6

33% 0

Folate equivalent (total)

13% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

15% 2

Vitamin E

21% 3

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 212
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