Dinner Tonight: Mexican-Style Shrimp Cocktail (Coctel de Camarones) Recipe

Dinner Tonight: Mexican-Style Shrimp Cocktail (Coctel de Camarones) Recipe
11 Ingredients
  • 1 pound uncooked small shrimp (about 71 to 90 pieces per pound)
  • ¾ cup ketchup
  • ¼ cup Mexican hot sauce
  • ½ cup fresh cilantro, chopped
  • 3 tablespoons fresh lime juice
  • 1 small white onion, chopped
  • ¾ cup clam juice
  • Salt
  • 1 avocado, halved, pitted, peeled, sliced crosswise
  • 2 dozen saltines or 8 ounces tortilla chips
  • 2 limes, cut into wedges
Nutrition
1085
54% daily value
4 servings
                                       
                                            balanced, high-​fiber, dairy-​free
     

Fat

72% 47

Saturated

31% 6

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 17

Carbs

46% 139

Carbs (net)

- 126

Fiber

52% 13

Sugars

- 14

Sugars, added

- 0

Protein

63% 32

Cholesterol

48% 143

Sodium

93% 2239

Calcium

27% 270

Magnesium

46% 194

Potassium

20% 953

Iron

29% 5

Zinc

37% 4

Phosphorus

104% 728

Vitamin A

11% 99

Vitamin C

36% 32

Thiamin (B1)

26% 0

Riboflavin (B2)

20% 0

Niacin (B3)

39% 6

Vitamin B6

61% 1

Folate equivalent (total)

28% 113

Folate (food)

- 113

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

1% 0

Vitamin E

56% 8

Vitamin K

17% 20
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