5 Ingredients
  • 2 pounds cross-cut short ribs (flanken or Korean style), each sliced lengthwise about 3/4" thick
  • kosher salt
  • ground pepper
  • 1 white onion, finely diced
  • 2 limes, cut into wedges
Nutrition
603
30% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

84% 55

Saturated

119% 24

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 2

Carbs

2% 5

Carbs (net)

- 4

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

44% 22

Cholesterol

38% 115

Sodium

19% 453

Calcium

3% 29

Magnesium

6% 26

Potassium

12% 412

Iron

14% 3

Zinc

32% 5

Phosphorus

31% 218

Vitamin A

0% 1

Vitamin C

13% 8

Thiamin (B1)

8% 0

Riboflavin (B2)

11% 0

Niacin (B3)

20% 4

Vitamin B6

24% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

65% 4

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

1% 1
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