11 Ingredients
  • 8 6-inch corn tortillas
  • 2 tablespoons olive oil
  • 1 small red onion, chopped
  • 1 tablespoon chopped garlic
  • Salt and freshly ground black pepper
  • 1 1/2 pounds firm tofu
  • 1 red bell pepper, seeded and chopped, optional
  • 1 tablespoon chili powder
  • 2 limes, 1 halved and 1 quartered
  • 1/4 cup chopped fresh cilantro, for garnish
  • 1/4 cup chopped scallions, for garnish
Nutrition
438
22% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

36% 23

Saturated

17% 3

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 10

Carbs

12% 36

Carbs (net)

- 27

Fiber

36% 9

Sugars

- 2

Sugars, added

- 0

Protein

61% 30

Cholesterol

0% 0

Sodium

27% 653

Calcium

123% 1230

Magnesium

34% 142

Potassium

13% 611

Iron

33% 6

Zinc

32% 3

Phosphorus

71% 496

Vitamin A

3% 31

Vitamin C

13% 12

Thiamin (B1)

29% 0

Riboflavin (B2)

18% 0

Niacin (B3)

11% 2

Vitamin B6

28% 0

Folate equivalent (total)

15% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

13% 2

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 188
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