8 Ingredients
  • 9 ears corn
  • 8 tablespoons (1 stick) butter, melted
  • 1 tablespoon paprika
  • 2 tablespoons chili powder
  • Kosher salt and freshly ground black pepper
  • 1 cup queso fresco, finely grated
  • 1 bunch cilantro, stemmed and roughly chopped
  • 2 limes, cut into wedges
Nutrition
232
12% daily value
9 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

23% 15

Saturated

43% 9

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 19

Fiber

14% 4

Sugars

- 7

Sugars, added

- 0

Protein

13% 6

Cholesterol

12% 36

Sodium

15% 350

Calcium

10% 99

Magnesium

11% 48

Potassium

8% 392

Iron

7% 1

Zinc

9% 1

Phosphorus

23% 159

Vitamin A

21% 186

Vitamin C

14% 12

Thiamin (B1)

15% 0

Riboflavin (B2)

9% 0

Niacin (B3)

14% 2

Vitamin B6

13% 0

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

150% 22

Vitamin E

10% 1

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 104
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