14 Ingredients
  • 1/2 red onion, thinly sliced
  • About 1 1/2 cups red wine vinegar
  • 1/4 cup olive oil
  • 1 1/2 teaspoons ancho chile powder
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon ground cumin
  • 1/4 cup lightly packed fresh cilantro leaves, chopped, plus more for garnish
  • 1 jalapeño, stemmed and chopped
  • 1 pound flaky white fish (such as mahi mahi or cod), cut into 4 pieces
  • Salt
  • 8 fresh corn tortillas
  • Mexican crema, homemade or store-bought
  • Fresh Tomato Salsa
  • 2 limes, cut into quarters
Nutrition
372
19% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

26% 17

Saturated

14% 3

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

9% 28

Carbs (net)

- 23

Fiber

19% 5

Sugars

- 2

Sugars, added

- 0

Protein

52% 26

Cholesterol

19% 57

Sodium

31% 741

Calcium

8% 83

Magnesium

19% 76

Potassium

16% 562

Iron

14% 2

Zinc

8% 1

Phosphorus

52% 367

Vitamin A

2% 18

Vitamin C

26% 16

Thiamin (B1)

8% 0

Riboflavin (B2)

8% 0

Niacin (B3)

27% 5

Vitamin B6

18% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

30% 2

Vitamin D

1% 4

Vitamin E

16% 3

Vitamin K

18% 14
Comments
 
×