14 Ingredients
  • 1/2 red onion, thinly sliced
  • About 1 1/2 cups red wine vinegar
  • 1/4 cup olive oil
  • 1 1/2 teaspoons ancho chile powder
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon ground cumin
  • 1/4 cup lightly packed fresh cilantro leaves, chopped, plus more for garnish
  • 1 jalapeño, stemmed and chopped
  • 1 pound flaky white fish (such as mahi mahi or cod), cut into 4 pieces
  • Salt
  • 8 fresh corn tortillas
  • Mexican crema, homemade or store-bought
  • Fresh Tomato Salsa
  • 2 limes, cut into quarters
Nutrition
359
18% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

25% 16

Saturated

12% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

9% 28

Carbs (net)

- 23

Fiber

19% 5

Sugars

- 2

Sugars, added

- 0

Protein

49% 24

Cholesterol

28% 83

Sodium

31% 741

Calcium

9% 89

Magnesium

19% 80

Potassium

15% 691

Iron

17% 3

Zinc

12% 1

Phosphorus

48% 336

Vitamin A

9% 79

Vitamin C

17% 16

Thiamin (B1)

8% 0

Riboflavin (B2)

10% 0

Niacin (B3)

49% 8

Vitamin B6

49% 1

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

28% 1

Vitamin D

- 0

Vitamin E

18% 3

Vitamin K

10% 12
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