24 Ingredients
  • 1/4 cup canola oil
  • Four 8-ounce top-round steaks, pounded to about 1/4-inch thick
  • Kosher salt and freshly ground black pepper
  • 1 cup all-purpose flour
  • 3 eggs
  • 1 cup panko breadcrumbs
  • 1/2 cup sour cream
  • Zest of 1 lime (1 teaspoon)
  • Juice of 1 lime (about 2 tablespoons)
  • 4 crusty hoagie rolls
  • 2 cups iceberg lettuce, shredded
  • 1 cup Roasted Salsa, recipe follows
  • 1/4 cup jarred sliced jalapenos, such as Vlasic
  • 2 avocados, peeled and thinly sliced
  • 4 tablespoons extra-virgin olive oil
  • 4 slicing tomatoes, quartered (about 3 pounds)
  • 2 cloves garlic
  • 1 jalapeno
  • 1 white onion, quartered
  • Kosher salt and freshly ground pepper
  • 1/4 cup packed fresh cilantro leaves
  • 3 tablespoons white distilled vinegar
  • 1/2 teaspoon sugar
  • Juice of 2 limes
Nutrition
1161
58% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

95% 62

Saturated

64% 13

Trans

- 0

Monounsaturated

- 35

Polyunsaturated

- 9

Carbs

30% 89

Carbs (net)

- 72

Fiber

67% 17

Sugars

- 14

Sugars, added

- 1

Protein

144% 72

Cholesterol

91% 274

Sodium

95% 2274

Calcium

25% 249

Magnesium

31% 132

Potassium

50% 2333

Iron

61% 11

Zinc

98% 11

Phosphorus

117% 819

Vitamin A

30% 266

Vitamin C

88% 79

Thiamin (B1)

71% 1

Riboflavin (B2)

94% 1

Niacin (B3)

137% 22

Vitamin B6

167% 2

Folate equivalent (total)

83% 333

Folate (food)

- 199

Folic acid

- 79

Vitamin B12

169% 4

Vitamin D

218% 33

Vitamin E

65% 10

Vitamin K

76% 92

Sugar alcohols

- 0

Water

- 712
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