24 Ingredients
  • 1/4 cup canola oil
  • Four 8-ounce top-round steaks, pounded to about 1/4-inch thick
  • Kosher salt and freshly ground black pepper
  • 1 cup all-purpose flour
  • 3 eggs
  • 1 cup panko breadcrumbs
  • 1/2 cup sour cream
  • Zest of 1 lime (1 teaspoon)
  • Juice of 1 lime (about 2 tablespoons)
  • 4 crusty hoagie rolls
  • 2 cups iceberg lettuce, shredded
  • 1 cup Roasted Salsa, recipe follows
  • 1/4 cup jarred sliced jalapenos, such as Vlasic
  • 2 avocados, peeled and thinly sliced
  • 4 tablespoons extra-virgin olive oil
  • 4 slicing tomatoes, quartered (about 3 pounds)
  • 2 cloves garlic
  • 1 jalapeno
  • 1 white onion, quartered
  • Kosher salt and freshly ground pepper
  • 1/4 cup packed fresh cilantro leaves
  • 3 tablespoons white distilled vinegar
  • 1/2 teaspoon sugar
  • Juice of 2 limes
Nutrition
1283
64% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

112% 73

Saturated

86% 17

Trans

- 0

Monounsaturated

- 40

Polyunsaturated

- 10

Carbs

31% 93

Carbs (net)

- 75

Fiber

73% 18

Sugars

- 17

Sugars, added

- 1

Protein

140% 70

Cholesterol

97% 291

Sodium

101% 2426

Calcium

28% 279

Magnesium

42% 169

Potassium

74% 2596

Iron

59% 11

Zinc

79% 12

Phosphorus

118% 829

Vitamin A

31% 275

Vitamin C

134% 81

Thiamin (B1)

61% 1

Riboflavin (B2)

63% 1

Niacin (B3)

117% 23

Vitamin B6

117% 2

Folate equivalent (total)

88% 354

Folate (food)

- 220

Folic acid

- 79

Vitamin B12

76% 5

Vitamin D

0% 1

Vitamin E

54% 11

Vitamin K

118% 95
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