8 Ingredients
  • 1 stalk lemongrass, ends trimmed, quartered
  • 2 large shallots, peeled
  • 3 red Fresno chiles or red jalapeños, stemmed
  • 2 thick slices fresh ginger
  • 2 garlic cloves, crushed
  • 1 teaspoon kosher salt
  • 1 can (14 oz.) coconut milk
  • Juice and zest of 2 limes
Nutrition
1023
51% daily value
1 servings
                                       
                                            high-​fiber, low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

132% 86

Saturated

376% 75

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

24% 72

Carbs (net)

- 61

Fiber

44% 11

Sugars

- 22

Sugars, added

- 0

Protein

33% 16

Cholesterol

- 0

Sodium

82% 1970

Calcium

22% 219

Magnesium

64% 271

Potassium

46% 2166

Iron

106% 19

Zinc

35% 4

Phosphorus

84% 590

Vitamin A

7% 67

Vitamin C

280% 252

Thiamin (B1)

29% 0

Riboflavin (B2)

16% 0

Niacin (B3)

32% 5

Vitamin B6

115% 2

Folate equivalent (total)

42% 167

Folate (food)

- 167

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

18% 21
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