8 Ingredients
  • 1 stalk lemongrass, ends trimmed, quartered
  • 2 large shallots, peeled
  • 3 red Fresno chiles or red jalapeños, stemmed
  • 2 thick slices fresh ginger
  • 2 garlic cloves, crushed
  • 1 teaspoon kosher salt
  • 1 can (14 oz.) coconut milk
  • Juice and zest of 2 limes
Nutrition
170
9% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

22% 14

Saturated

63% 13

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

4% 12

Carbs (net)

- 10

Fiber

7% 2

Sugars

- 4

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

14% 328

Calcium

4% 37

Magnesium

11% 45

Potassium

8% 361

Iron

18% 3

Zinc

6% 1

Phosphorus

14% 98

Vitamin A

1% 11

Vitamin C

47% 42

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

5% 1

Vitamin B6

19% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 113
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