8 Ingredients
  • 4 1/2-pound salmon fillets, center cut
  • 3 tablespoons mirin
  • 3 tablespoons unseasoned rice vinegar
  • 1/2 cup white or yellow miso
  • 1 1/2 teaspoons sesame oil
  • 3 tablespoons minced fresh ginger
  • 1 bunch scallions, chopped
  • 2 limes
Nutrition
1184
59% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

111% 72

Saturated

81% 16

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 22

Carbs

5% 16

Carbs (net)

- 12

Fiber

14% 4

Sugars

- 3

Sugars, added

- 0

Protein

218% 109

Cholesterol

94% 281

Sodium

66% 1589

Calcium

10% 99

Magnesium

41% 165

Potassium

59% 2058

Iron

18% 3

Zinc

19% 3

Phosphorus

185% 1298

Vitamin A

2% 16

Vitamin C

59% 35

Thiamin (B1)

74% 1

Riboflavin (B2)

53% 1

Niacin (B3)

224% 45

Vitamin B6

168% 3

Folate equivalent (total)

40% 160

Folate (food)

- 160

Folic acid

- 0

Vitamin B12

275% 17

Vitamin D

- 0

Vitamin E

92% 18

Vitamin K

89% 72
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