25 Ingredients
  • 2 tablespoons roughly chopped fresh cilantro leaves and stems
  • 2 tablespoons neutral oil, such as canola
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon roughly chopped lemongrass (from root end)
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon shrimp paste
  • 10 cloves garlic
  • 8 medium red chiles, such as Fresno
  • 4 small shallots, halved
  • 1 Sri Lankan (kaffir) lime leaf, torn into pieces (see Cook's Note)
  • Kosher salt and freshly ground black pepper
  • 4 tablespoons canola oil
  • 2 pounds flank steak, thinly sliced against the grain
  • Kosher salt
  • 1 yellow onion, thinly sliced into strips
  • 1 green bell pepper, sliced into strips
  • 1 red bell pepper, sliced into strips
  • Two 14-ounce cans coconut milk
  • 1 cup low-sodium chicken broth
  • 2 tablespoons fish sauce
  • 3 tablespoons roughly chopped fresh cilantro
  • 2 tablespoons roughly chopped fresh Thai basil
  • 1 tablespoon roughly chopped fresh mint
  • Juice of 2 limes
Nutrition
727
36% daily value
6 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

86% 56

Saturated

157% 31

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 5

Carbs

8% 24

Carbs (net)

- 20

Fiber

17% 4

Sugars

- 8

Sugars, added

- 0

Protein

78% 39

Cholesterol

34% 103

Sodium

51% 1222

Calcium

13% 130

Magnesium

34% 141

Potassium

28% 1332

Iron

49% 9

Zinc

65% 7

Phosphorus

73% 509

Vitamin A

8% 76

Vitamin C

157% 141

Thiamin (B1)

19% 0

Riboflavin (B2)

20% 0

Niacin (B3)

82% 13

Vitamin B6

118% 2

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

77% 2

Vitamin D

1% 0

Vitamin E

26% 4

Vitamin K

31% 37
Comments
 
×