11 Ingredients
  • 2 chickens (2 1/2 pounds each), cut into quarters
  • 2 cups fresh lemon juice
  • 2 cups unbleached all-purpose flour
  • 2 teaspoons salt
  • 2 tablespoons paprika
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup corn oil
  • 2 tablespoons grated lemon zest
  • 1/4 cup brown sugar
  • 1/4 cup low-sodium chicken stock
  • 2 lemons sliced paper-thin
Nutrition
308
15% daily value
18 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

30% 19

Saturated

23% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 6

Carbs

5% 16

Carbs (net)

- 15

Fiber

4% 1

Sugars

- 3

Sugars, added

- 2

Protein

35% 18

Cholesterol

21% 64

Sodium

13% 321

Calcium

2% 20

Magnesium

6% 24

Potassium

5% 239

Iron

9% 2

Zinc

12% 1

Phosphorus

21% 148

Vitamin A

6% 54

Vitamin C

18% 16

Thiamin (B1)

14% 0

Riboflavin (B2)

14% 0

Niacin (B3)

43% 7

Vitamin B6

26% 0

Folate equivalent (total)

13% 52

Folate (food)

- 16

Folic acid

- 21

Vitamin B12

11% 0

Vitamin D

57% 9

Vitamin E

10% 1

Vitamin K

2% 2
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