10 Ingredients
  • 1 teaspoon chopped fresh thyme leaves
  • 1 teaspoon chopped fresh rosemary
  • 1/2 teaspoon chopped fresh lavender (optional)
  • 1/4 cup chopped flat-leaf parsley
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Extra virgin olive oil as needed
  • 8 bay leaves
  • 8 bone-in, skin-on chicken thighs
  • 2 lemons, cut into wedges
Nutrition
713
36% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

84% 54

Saturated

71% 14

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 11

Carbs

2% 5

Carbs (net)

- 4

Fiber

6% 1

Sugars

- 1

Sugars, added

- 0

Protein

100% 50

Cholesterol

97% 292

Sodium

30% 715

Calcium

5% 47

Magnesium

14% 60

Potassium

15% 682

Iron

17% 3

Zinc

36% 4

Phosphorus

68% 477

Vitamin A

10% 89

Vitamin C

24% 21

Thiamin (B1)

19% 0

Riboflavin (B2)

34% 0

Niacin (B3)

87% 14

Vitamin B6

83% 1

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

77% 2

Vitamin D

2% 0

Vitamin E

9% 1

Vitamin K

59% 71
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