14 Ingredients
  • Salt
  • 1/2 cup chickpea flour
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1 lemon, zested
  • 1 cup canned or cooked chickpeas, crushed
  • For the salad:
  • 8 giant (U-10) head-on shrimp, deveined
  • Extra-virgin olive oil
  • Kosher salt
  • 1 zucchini, green part only julienned
  • 2 cups baby washed arugula
  • 1/2 cup sliced almonds, toasted
  • 2 lemons, juiced
Nutrition
230
12% daily value
4 servings
                                       
                                            balanced, high-​fiber, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

5% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

9% 26

Carbs (net)

- 19

Fiber

30% 8

Sugars

- 6

Sugars, added

- 0

Protein

23% 11

Cholesterol

5% 15

Sodium

17% 406

Calcium

9% 90

Magnesium

21% 87

Potassium

11% 522

Iron

16% 3

Zinc

15% 2

Phosphorus

31% 219

Vitamin A

2% 19

Vitamin C

37% 33

Thiamin (B1)

14% 0

Riboflavin (B2)

18% 0

Niacin (B3)

8% 1

Vitamin B6

21% 0

Folate equivalent (total)

37% 148

Folate (food)

- 148

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

2% 0

Vitamin E

26% 4

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 125
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