10 Ingredients
  • Twelve 12 to 16 count shrimp, deveined
  • Twelve 2-inch cubes sustainable firm white fish, such as halibut
  • 8 large sea scallops, tough muscle removed
  • 3 tablespoons EVOO, plus more for drizzling
  • Sea salt and freshly ground pepper
  • 4 cloves garlic, finely chopped
  • 1 chile pepper (cherry, long red or Fresno), seeded and finely chopped
  • 2 pounds spinach from the farmer's market (about 4 bunches), stemmed
  • Freshly grated nutmeg
  • 2 lemons, halved
Nutrition
1352
68% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

43% 28

Saturated

27% 5

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 5

Carbs

6% 19

Carbs (net)

- 11

Fiber

29% 7

Sugars

- 2

Sugars, added

- 0

Protein

494% 247

Cholesterol

214% 642

Sodium

156% 3737

Calcium

36% 362

Magnesium

118% 496

Potassium

147% 6927

Iron

52% 9

Zinc

61% 7

Phosphorus

476% 3333

Vitamin A

147% 1326

Vitamin C

107% 96

Thiamin (B1)

69% 1

Riboflavin (B2)

64% 1

Niacin (B3)

516% 82

Vitamin B6

567% 7

Folate equivalent (total)

152% 610

Folate (food)

- 610

Folic acid

- 0

Vitamin B12

616% 15

Vitamin D

15512% 2327

Vitamin E

93% 14

Vitamin K

926% 1111

Sugar alcohols

- 0

Water

- 1310
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