10 Ingredients
  • 1 1/2 pounds small new potatoes
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons cold unsalted butter, diced
  • 4 salmon fillets (about 6 ounces each)
  • 1 pound asparagus, trimmed and cut into 1-inch pieces
  • 4 scallions, trimmed and sliced
  • 4 tablespoons chopped fresh tarragon leaves
  • 1 tablespoon extra-virgin olive oil
  • 2 lemons, halved
Nutrition
243
12% daily value
10 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

20% 13

Saturated

19% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

5% 16

Carbs (net)

- 13

Fiber

12% 3

Sugars

- 2

Sugars, added

- 0

Protein

33% 17

Cholesterol

15% 44

Sodium

18% 423

Calcium

4% 43

Magnesium

11% 45

Potassium

20% 683

Iron

12% 2

Zinc

5% 1

Phosphorus

33% 233

Vitamin A

5% 41

Vitamin C

44% 26

Thiamin (B1)

18% 0

Riboflavin (B2)

12% 0

Niacin (B3)

36% 7

Vitamin B6

35% 1

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

37% 2

Vitamin D

0% 0

Vitamin E

16% 3

Vitamin K

43% 34
Comments
 
×