10 Ingredients
  • 1 1/2 pounds small new potatoes
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons cold unsalted butter, diced
  • 4 salmon fillets (about 6 ounces each)
  • 1 pound asparagus, trimmed and cut into 1-inch pieces
  • 4 scallions, trimmed and sliced
  • 4 tablespoons chopped fresh tarragon leaves
  • 1 tablespoon extra-virgin olive oil
  • 2 lemons, halved
Nutrition
608
30% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

50% 33

Saturated

47% 9

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 7

Carbs

13% 39

Carbs (net)

- 32

Fiber

30% 8

Sugars

- 5

Sugars, added

- 0

Protein

84% 42

Cholesterol

36% 109

Sodium

44% 1059

Calcium

11% 107

Magnesium

27% 114

Potassium

36% 1708

Iron

30% 5

Zinc

17% 2

Phosphorus

83% 583

Vitamin A

11% 103

Vitamin C

73% 66

Thiamin (B1)

56% 1

Riboflavin (B2)

40% 1

Niacin (B3)

112% 18

Vitamin B6

136% 2

Folate equivalent (total)

37% 148

Folate (food)

- 148

Folic acid

- 0

Vitamin B12

229% 6

Vitamin D

28% 4

Vitamin E

54% 8

Vitamin K

71% 86

Sugar alcohols

- 0

Water

- 392
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