8 Ingredients
  • 1 large eggplant, cut into 8 (1/2-inch-thick) diagonal slices
  • 3 tablespoons olive oil
  • 1/2 pound fresh mozzarella, cut into 8 slices
  • 1 large tomato, cut into 4 slices
  • 8 large fresh basil leaves
  • Salt
  • Black pepper
  • 2 lemons, halved
Nutrition
213
11% daily value
6 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

24% 16

Saturated

30% 6

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 6

Fiber

18% 4

Sugars

- 6

Sugars, added

- 0

Protein

20% 10

Cholesterol

10% 30

Sodium

20% 477

Calcium

21% 213

Magnesium

7% 29

Potassium

8% 388

Iron

4% 1

Zinc

12% 1

Phosphorus

25% 172

Vitamin A

9% 82

Vitamin C

18% 16

Thiamin (B1)

6% 0

Riboflavin (B2)

12% 0

Niacin (B3)

6% 1

Vitamin B6

11% 0

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

36% 1

Vitamin D

1% 0

Vitamin E

10% 2

Vitamin K

13% 15
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