Roast Chicken with Rhubarb Butter and Asparagus recipes

Roast Chicken with Rhubarb Butter and Asparagus recipes
12 Ingredients
  • 1 large rhubarb stalk, cut into 1/2" pieces
  • 1/4 cup fresh orange juice
  • 2 tablespoons honey
  • 1 tablespoon finely grated peeled ginger
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • freshly ground pepper
  • kosher salt
  • 1 (3 1/2–4-pounds) chicken, backbone removed, chicken patted dry
  • 2 tablespoons olive oil, divided
  • 1 tablespoon fresh thyme leaves
  • 1 bunch asparagus, trimmed
  • 2 lemons, halved
Nutrition
1246
62% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

145% 94

Saturated

170% 34

Trans

- 1

Monounsaturated

- 37

Polyunsaturated

- 15

Carbs

6% 18

Carbs (net)

- 15

Fiber

12% 3

Sugars

- 12

Sugars, added

- 9

Protein

163% 82

Cholesterol

127% 380

Sodium

57% 1379

Calcium

11% 107

Magnesium

25% 106

Potassium

23% 1089

Iron

33% 6

Zinc

55% 6

Phosphorus

97% 677

Vitamin A

44% 398

Vitamin C

42% 37

Thiamin (B1)

31% 0

Riboflavin (B2)

49% 1

Niacin (B3)

186% 30

Vitamin B6

122% 2

Folate equivalent (total)

17% 66

Folate (food)

- 66

Folic acid

- 0

Vitamin B12

57% 1

Vitamin D

9% 1

Vitamin E

24% 4

Vitamin K

36% 44
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