22 Ingredients
  • 1 tablespoon unsalted butter, at room temperature, for pan
  • Crumb Topping
  • 1/2 cup (2 1/2 ounces) all-purpose flour
  • 1/3 cup (2 1/4 ounces) granulated sugar
  • 1/8 teaspoon fine sea salt
  • Zest of 1 lemon
  • 1/4 cup (2 ounces) unsalted butter, at room temperature, cubed
  • Cake
  • 1 1/2 cups plus 2 tablespoons (8 1/4 ounces) all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly grated nutmeg
  • 6 tablespoons (3 ounces) unsalted butter, at room temperature
  • 3/4 cup (5 1/4 ounces) granulated sugar
  • Zest of 1 lemon
  • 2 eggs
  • 1/2 cup buttermilk
  • 2 cups (10 ounces) blueberries, fresh or frozen
  • Lemon Syrup
  • 1/3 cup (2 1/4 ounces) granulated sugar
  • Juice of 2 lemons
Nutrition
730
37% daily value
6 servings
                                       
                                            vegetarian
     

Fat

37% 24

Saturated

70% 14

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

40% 120

Carbs (net)

- 116

Fiber

18% 4

Sugars

- 53

Sugars, added

- 46

Protein

24% 12

Cholesterol

37% 110

Sodium

18% 421

Calcium

12% 120

Magnesium

7% 29

Potassium

7% 236

Iron

25% 5

Zinc

6% 1

Phosphorus

33% 229

Vitamin A

23% 205

Vitamin C

42% 25

Thiamin (B1)

46% 1

Riboflavin (B2)

32% 1

Niacin (B3)

26% 5

Vitamin B6

6% 0

Folate equivalent (total)

64% 254

Folate (food)

- 39

Folic acid

- 126

Vitamin B12

4% 0

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

14% 11
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