22 Ingredients
  • 1 tablespoon unsalted butter, at room temperature, for pan
  • Crumb Topping
  • 1/2 cup (2 1/2 ounces) all-purpose flour
  • 1/3 cup (2 1/4 ounces) granulated sugar
  • 1/8 teaspoon fine sea salt
  • Zest of 1 lemon
  • 1/4 cup (2 ounces) unsalted butter, at room temperature, cubed
  • Cake
  • 1 1/2 cups plus 2 tablespoons (8 1/4 ounces) all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly grated nutmeg
  • 6 tablespoons (3 ounces) unsalted butter, at room temperature
  • 3/4 cup (5 1/4 ounces) granulated sugar
  • Zest of 1 lemon
  • 2 eggs
  • 1/2 cup buttermilk
  • 2 cups (10 ounces) blueberries, fresh or frozen
  • Lemon Syrup
  • 1/3 cup (2 1/4 ounces) granulated sugar
  • Juice of 2 lemons
Nutrition
548
27% daily value
8 servings
                                       
                                            vegetarian
     

Fat

27% 18

Saturated

53% 11

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

30% 90

Carbs (net)

- 87

Fiber

13% 3

Sugars

- 40

Sugars, added

- 34

Protein

18% 9

Cholesterol

28% 83

Sodium

13% 315

Calcium

9% 90

Magnesium

5% 22

Potassium

4% 177

Iron

19% 3

Zinc

7% 1

Phosphorus

25% 172

Vitamin A

17% 154

Vitamin C

21% 19

Thiamin (B1)

43% 1

Riboflavin (B2)

32% 0

Niacin (B3)

24% 4

Vitamin B6

7% 0

Folate equivalent (total)

48% 191

Folate (food)

- 30

Folic acid

- 95

Vitamin B12

7% 0

Vitamin D

3% 1

Vitamin E

6% 1

Vitamin K

7% 8
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