Chicken Paella Valenciana from the Barbecue

Chicken Paella Valenciana from the Barbecue
10 Ingredients
  • 1 cup dried large lima beans (6 oz.)
  • 3 pounds bone-in chicken thighs or 1 chicken (about 3 lb.)
  • 1 pound fresh Italian (Romano) or regular green beans or thawed frozen Italian green beans
  • 3 tablespoons olive oil
  • 1 cup canned diced tomatoes
  • About 1 1/2 teaspoons salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground dried turmeric
  • 2 1/2 cups medium-grain white rice
  • 2 lemons (5 oz. each), cut in half
Nutrition
914
46% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

70% 45

Saturated

57% 11

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 9

Carbs

26% 79

Carbs (net)

- 74

Fiber

20% 5

Sugars

- 4

Sugars, added

- 0

Protein

93% 46

Cholesterol

74% 222

Sodium

38% 913

Calcium

8% 78

Magnesium

25% 106

Potassium

19% 875

Iron

23% 4

Zinc

39% 4

Phosphorus

72% 506

Vitamin A

10% 92

Vitamin C

31% 28

Thiamin (B1)

45% 1

Riboflavin (B2)

37% 0

Niacin (B3)

80% 13

Vitamin B6

85% 1

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

59% 1

Vitamin D

45% 7

Vitamin E

14% 2

Vitamin K

17% 21

Sugar alcohols

- 0

Water

- 312
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