8 Ingredients
  • 1 tbsp. Kalamata olives, pits removed and roughly chopped
  • 1 tbsp. Feta, crumbled
  • 1 tbsp. parsley, chopped
  • 1 halibut filet
  • kosher salt
  • Black pepper
  • Drizzle of extra-virgin olive oil
  • 2 slices lemon
Nutrition
526
26% daily value
1 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, gluten-​free
     

Fat

27% 18

Saturated

24% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 9

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

159% 80

Cholesterol

71% 214

Sodium

54% 1304

Calcium

15% 155

Magnesium

26% 111

Potassium

42% 1988

Iron

12% 2

Zinc

19% 2

Phosphorus

148% 1038

Vitamin A

13% 120

Vitamin C

74% 67

Thiamin (B1)

23% 0

Riboflavin (B2)

22% 0

Niacin (B3)

168% 27

Vitamin B6

185% 2

Folate equivalent (total)

18% 73

Folate (food)

- 73

Folic acid

- 0

Vitamin B12

198% 5

Vitamin D

128% 19

Vitamin E

26% 4

Vitamin K

58% 70
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