Crostini with Ricotta, Honey, and Lemon Zest recipes

Crostini with Ricotta, Honey, and Lemon Zest recipes
7 Ingredients
  • 1 1/2 cups whole-milk ricotta
  • 20 crostini
  • pepper
  • salt
  • extra-virgin olive oil
  • honey
  • Grated zest of 2 lemons
Nutrition
582
29% daily value
4 servings
                                       
                                            vegetarian
     

Fat

31% 20

Saturated

47% 9

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

25% 75

Carbs (net)

- 68

Fiber

27% 7

Sugars

- 9

Sugars, added

- 0

Protein

52% 26

Cholesterol

16% 47

Sodium

33% 799

Calcium

39% 392

Magnesium

18% 78

Potassium

8% 399

Iron

31% 6

Zinc

25% 3

Phosphorus

52% 364

Vitamin A

12% 112

Vitamin C

17% 16

Thiamin (B1)

51% 1

Riboflavin (B2)

42% 1

Niacin (B3)

51% 8

Vitamin B6

17% 0

Folate equivalent (total)

39% 155

Folate (food)

- 107

Folic acid

- 28

Vitamin B12

13% 0

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

10% 11
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