Crostini with Ricotta, Honey, and Lemon Zest recipes

Crostini with Ricotta, Honey, and Lemon Zest recipes
7 Ingredients
  • 1 1/2 cups whole-milk ricotta
  • 20 crostini
  • pepper
  • salt
  • extra-virgin olive oil
  • honey
  • Grated zest of 2 lemons
Nutrition
5557
278% daily value
4 servings
                                       
                                            vegetarian
     

Fat

157% 102

Saturated

133% 27

Trans

- 0

Monounsaturated

- 35

Polyunsaturated

- 32

Carbs

315% 944

Carbs (net)

- 865

Fiber

317% 79

Sugars

- 114

Sugars, added

- 0

Protein

435% 217

Cholesterol

16% 47

Sodium

410% 9834

Calcium

278% 2781

Magnesium

211% 887

Potassium

77% 3618

Iron

379% 68

Zinc

218% 24

Phosphorus

432% 3022

Vitamin A

13% 114

Vitamin C

21% 19

Thiamin (B1)

667% 8

Riboflavin (B2)

389% 5

Niacin (B3)

676% 108

Vitamin B6

170% 2

Folate equivalent (total)

479% 1916

Folate (food)

- 1263

Folic acid

- 384

Vitamin B12

13% 0

Vitamin D

1% 0

Vitamin E

52% 8

Vitamin K

102% 122
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