6 Ingredients
  • 3/4 cup water
  • 3/4 cup sugar
  • 2 cups chopped fresh rhubarb
  • 3 thyme sprigs
  • 2 cups sliced strawberries
  • 2 tablespoons fresh lemon juice (about 2 lemons)
Nutrition
76
4% daily value
10 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

7% 20

Carbs (net)

- 18

Fiber

5% 1

Sugars

- 17

Sugars, added

- 15

Protein

1% 1

Cholesterol

- 0

Sodium

0% 2

Calcium

3% 31

Magnesium

2% 9

Potassium

3% 137

Iron

2% 0

Zinc

1% 0

Phosphorus

2% 13

Vitamin A

0% 4

Vitamin C

30% 27

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 80
Comments
 
×