10 Ingredients
  • 3 tablespoons butter
  • 6 ounces shiitake mushrooms, stemmed and sliced
  • 6 ounces oyster mushrooms, sliced
  • 3/4 teaspoon dried thyme
  • 3 tablespoons chopped shallots
  • 1/2 cup Madeira
  • 1 cup whipping cream
  • 1 pound fresh green beans, trimmed
  • vegetable oil
  • 2 large leeks (white and pale green parts only), thinly sliced crosswise
Nutrition
277
14% daily value
6 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

33% 22

Saturated

58% 12

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 13

Fiber

17% 4

Sugars

- 7

Sugars, added

- 0

Protein

9% 5

Cholesterol

20% 59

Sodium

1% 35

Calcium

9% 85

Magnesium

11% 45

Potassium

14% 497

Iron

13% 2

Zinc

6% 1

Phosphorus

20% 138

Vitamin A

24% 218

Vitamin C

24% 14

Thiamin (B1)

9% 0

Riboflavin (B2)

18% 0

Niacin (B3)

16% 3

Vitamin B6

17% 0

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 1

Vitamin E

9% 2

Vitamin K

40% 32
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