9 Ingredients
  • 12 large hard-boiled eggs, peeled
  • 1 small clove garlic
  • 2 teaspoons anchovy paste
  • A handful grated Parmigiano-Reggiano
  • 3 to 4 tablespoons mayonnaise, just enough to bind
  • 1 teaspoon Worcestershire sauce
  • Juice of 1/2 lemon
  • 1 teaspoon coarse black pepper
  • 2 romaine lettuce leaves, from the heart, finely chopped
Nutrition
174
9% daily value
8 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

21% 14

Saturated

18% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 4

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

21% 11

Cholesterol

95% 285

Sodium

9% 206

Calcium

7% 72

Magnesium

2% 10

Potassium

3% 122

Iron

6% 1

Zinc

8% 1

Phosphorus

21% 150

Vitamin A

14% 123

Vitamin C

2% 2

Thiamin (B1)

5% 0

Riboflavin (B2)

31% 0

Niacin (B3)

2% 0

Vitamin B6

8% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

36% 1

Vitamin D

11% 2

Vitamin E

5% 1

Vitamin K

2% 3
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