11 Ingredients
  • 2 fresh-ripe tomatoes (3 1/2 to 4 in.wide, 12 oz. each)
  • 1/3 cup mayonnaise
  • 1 tablespoon white wine vinegar
  • 1 tablespoon minced fresh tarragon or 2 teaspoons dried tarragon
  • 8 ounces shelled cooked crab or shelled cooked tiny shrimp
  • 1/2 cup frozen petite peas, thawed
  • 1/2 cup chopped celery
  • 2 tablespoons minced shallots, rinsed
  • Salt and pepper
  • 2 butter or leaf lettuce leaves, rinsed and crisped
  • Fresh tarragon sprigs (optional)
Nutrition
215
11% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

24% 16

Saturated

12% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 9

Carbs

2% 6

Carbs (net)

- 4

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

24% 12

Cholesterol

17% 52

Sodium

17% 400

Calcium

8% 75

Magnesium

9% 36

Potassium

12% 421

Iron

6% 1

Zinc

16% 2

Phosphorus

24% 170

Vitamin A

4% 36

Vitamin C

28% 17

Thiamin (B1)

8% 0

Riboflavin (B2)

4% 0

Niacin (B3)

12% 2

Vitamin B6

10% 0

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

85% 5

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

19% 15
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