5 Ingredients
  • 1 pound store-bought pizza dough
  • Olive oil, for brushing dough
  • 1/2 cup tapenade (olive paste)
  • 2 ounces grated parmesan cheese
  • 2 (6-ounce) jars halved or quartered artichokes
Nutrition
75
4% daily value
24 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

3% 2

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

4% 11

Carbs (net)

- 10

Fiber

5% 1

Sugars

- 0

Sugars, added

- 0

Protein

6% 3

Cholesterol

1% 2

Sodium

8% 201

Calcium

5% 50

Magnesium

4% 15

Potassium

2% 76

Iron

4% 1

Zinc

3% 0

Phosphorus

7% 49

Vitamin A

1% 6

Vitamin C

2% 2

Thiamin (B1)

8% 0

Riboflavin (B2)

6% 0

Niacin (B3)

6% 1

Vitamin B6

2% 0

Folate equivalent (total)

17% 67

Folate (food)

- 16

Folic acid

- 30

Vitamin B12

1% 0

Vitamin D

3% 0

Vitamin E

2% 0

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 21
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