13 Ingredients
  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • 2 large cloves garlic, smashed
  • 8 slices rustic Italian bread
  • Kosher salt
  • 2 tablespoons red wine vinegar
  • Freshly ground pepper
  • 1 small head radicchio, thinly sliced
  • 3 stalks celery, thinly sliced
  • 6 ounces deli-sliced hard salami or soppressata, cut into strips
  • 10 to 15 fresh basil leaves, sliced if large
  • 8 ounces small mozzarella balls (bocconcini), halved
  • 20 cured black olives (such as kalamata or nicoise), pitted and halved
  • 2 romaine lettuce hearts, halved lengthwise
Nutrition
731
37% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar
     

Fat

87% 57

Saturated

83% 17

Trans

- 0

Monounsaturated

- 31

Polyunsaturated

- 6

Carbs

10% 29

Carbs (net)

- 24

Fiber

21% 5

Sugars

- 3

Sugars, added

- 0

Protein

55% 27

Cholesterol

30% 91

Sodium

62% 1495

Calcium

41% 411

Magnesium

14% 58

Potassium

15% 728

Iron

24% 4

Zinc

33% 4

Phosphorus

55% 383

Vitamin A

74% 666

Vitamin C

10% 9

Thiamin (B1)

39% 0

Riboflavin (B2)

36% 0

Niacin (B3)

31% 5

Vitamin B6

30% 0

Folate equivalent (total)

79% 316

Folate (food)

- 211

Folic acid

- 62

Vitamin B12

74% 2

Vitamin D

163% 24

Vitamin E

36% 5

Vitamin K

184% 221

Sugar alcohols

- 0

Water

- 250
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