10 Ingredients
  • ½ c. walnuts
  • 6 tbsp. olive oil
  • 1 lb. boneless
  • salt
  • ½ tsp. fresh-ground black pepper
  • 1½ tbsp. red- or white-wine vinegar
  • 2 tbsp. sour cream
  • ¼ lb. Roquefort or other blue cheese
  • 1 head green leaf lettuce (about 1/2 pound)
  • 2 heads radicchio (about 1 pound in all)
Nutrition
336
17% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

49% 32

Saturated

45% 9

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 4

Carbs

2% 6

Carbs (net)

- 4

Fiber

6% 1

Sugars

- 1

Sugars, added

- 0

Protein

17% 8

Cholesterol

8% 24

Sodium

18% 420

Calcium

19% 193

Magnesium

7% 28

Potassium

9% 418

Iron

8% 1

Zinc

13% 1

Phosphorus

25% 172

Vitamin A

18% 162

Vitamin C

8% 7

Thiamin (B1)

5% 0

Riboflavin (B2)

14% 0

Niacin (B3)

4% 1

Vitamin B6

12% 0

Folate equivalent (total)

23% 92

Folate (food)

- 92

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

45% 7

Vitamin E

30% 4

Vitamin K

187% 225

Sugar alcohols

- 0

Water

- 132
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