Dinner Tonight: Ferran Adrià's Caesar Salad Recipe

Dinner Tonight: Ferran Adrià's Caesar Salad Recipe
10 Ingredients
  • 4 tablespoons olive oil
  • 3 thick slices rustic bread, torn or cut into crouton sizes
  • 1 garlic clove, finely chopped
  • 4 anchovy fillets, packed in olive oil, drained and minced
  • 2 egg yolks
  • 4 teaspoons sherry vinegar
  • 6 tablespoons plus 2 teaspoons neutral oil, such as sunflower oil
  • 1 1/2 ounces parmesan cheese, finely grated
  • Salt and pepper
  • 2 medium head Romaine lettuce, tough outer leaves removed, cut cross-wise into 1 1/2-inch strips
Nutrition
507
25% daily value
4 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

66% 43

Saturated

38% 8

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 11

Carbs

7% 22

Carbs (net)

- 15

Fiber

31% 8

Sugars

- 5

Sugars, added

- 0

Protein

25% 12

Cholesterol

28% 84

Sodium

39% 928

Calcium

28% 283

Magnesium

15% 64

Potassium

19% 870

Iron

25% 4

Zinc

14% 2

Phosphorus

34% 240

Vitamin A

157% 1413

Vitamin C

14% 13

Thiamin (B1)

28% 0

Riboflavin (B2)

27% 0

Niacin (B3)

19% 3

Vitamin B6

24% 0

Folate equivalent (total)

115% 459

Folate (food)

- 451

Folic acid

- 4

Vitamin B12

12% 0

Vitamin D

3% 0

Vitamin E

80% 12

Vitamin K

278% 334
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