14 Ingredients
  • 2 plum tomatoes, halved
  • 2 medium shallots, quartered lengthwise
  • ⅓ cup canola oil, plus more for brushing
  • 1 Tbsp plus 2 teaspoons sherry vinegar
  • 2 tsp Dijon mustard
  • ⅔ cup crumbled blue cheese (2 1/2 ounces)
  • ⅓ cup plus 1 tablespoon extra-virgin olive oil
  • Kosher salt
  • Freshly ground pepper
  • ½ cup pumpkin seeds
  • 1 ½ tsp pure chile powder, preferably guajillo
  • ¼ lb slab bacon, cut into 1/4-inch dice
  • 2 medium heads butter lettuce, quartered through the cores
  • Thinly sliced onion and diced tomato, for serving
Nutrition
332
17% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

49% 32

Saturated

32% 6

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 6

Carbs

2% 6

Carbs (net)

- 4

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

15% 7

Cholesterol

5% 16

Sodium

10% 229

Calcium

8% 77

Magnesium

15% 64

Potassium

7% 317

Iron

10% 2

Zinc

11% 1

Phosphorus

26% 184

Vitamin A

11% 101

Vitamin C

6% 5

Thiamin (B1)

9% 0

Riboflavin (B2)

7% 0

Niacin (B3)

9% 1

Vitamin B6

13% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

28% 4

Vitamin E

25% 4

Vitamin K

48% 58

Sugar alcohols

- 0

Water

- 80
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