12 Ingredients
  • 1/2 baguette, sliced 1/4 inch thick (about 20 slices)
  • 4 tablespoons olive oil
  • coarse salt
  • ground pepper
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 2 tablespoons grated Parmesan, plus more, shaved with a vegetable peeler
  • 2 tablespoons light mayonnaise
  • 2 anchovy fillets
  • 1 garlic clove
  • 8 hard-cooked eggs, peeled, 4 yolks reserved, remaining whites and eggs cut into bite-size pieces
  • 8 hard-cooked eggs, peeled, 4 yolks reserved, remaining whites and eggs cut into bite-size pieces
  • 2 heads romaine lettuce, cut into bite-size pieces
Nutrition
595
30% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

54% 35

Saturated

39% 8

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 6

Carbs

14% 41

Carbs (net)

- 33

Fiber

33% 8

Sugars

- 9

Sugars, added

- 0

Protein

61% 30

Cholesterol

200% 599

Sodium

55% 1317

Calcium

22% 225

Magnesium

20% 82

Potassium

31% 1097

Iron

40% 7

Zinc

20% 3

Phosphorus

62% 433

Vitamin A

179% 1611

Vitamin C

32% 19

Thiamin (B1)

47% 1

Riboflavin (B2)

74% 1

Niacin (B3)

20% 4

Vitamin B6

25% 1

Folate equivalent (total)

146% 586

Folate (food)

- 529

Folic acid

- 34

Vitamin B12

30% 2

Vitamin D

1% 4

Vitamin E

23% 5

Vitamin K

418% 335
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