11 Ingredients
  • 3 tablespoons plus 1/4 cup extra-virgin olive oil, divided
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 3 cups hearty bread, cut into 3/4-inch cubes
  • 2 ounces finely grated Parmesan cheese, (about 1 cup), divided
  • Kosher salt and freshly ground black pepper
  • 1 egg yolk
  • 1 tablespoon juice from 1 lemon
  • 2 to 6 anchovies (see note above)
  • 1 teaspoon Worcestershire sauce
  • 1/3 cup canola oil
  • 2 heads romaine lettuce, inner leaves only, washed and carefully dried, large leaves torn into smaller pieces, smaller leaves left intact
Nutrition
640
32% daily value
4 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

81% 52

Saturated

50% 10

Trans

- 0

Monounsaturated

- 32

Polyunsaturated

- 9

Carbs

9% 28

Carbs (net)

- 20

Fiber

33% 8

Sugars

- 6

Sugars, added

- 0

Protein

38% 19

Cholesterol

20% 59

Sodium

41% 995

Calcium

50% 502

Magnesium

18% 76

Potassium

20% 917

Iron

28% 5

Zinc

19% 2

Phosphorus

52% 363

Vitamin A

160% 1437

Vitamin C

17% 15

Thiamin (B1)

31% 0

Riboflavin (B2)

32% 0

Niacin (B3)

22% 4

Vitamin B6

26% 0

Folate equivalent (total)

116% 464

Folate (food)

- 453

Folic acid

- 6

Vitamin B12

18% 0

Vitamin D

3% 0

Vitamin E

49% 7

Vitamin K

294% 353
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