10 Ingredients
  • 1 clove garlic, smashed with a pinch of salt and a little olive oil
  • 4 anchovy fillets
  • 2 egg yolks
  • 1 tablespoon Dijon mustard
  • 2 lemons, juiced
  • 2 tablespoons water
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup freshly grated Parmesan, plus extra for garnish
  • Freshly ground black pepper
  • 2 heads romaine lettuce
Nutrition
336
17% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

47% 30

Saturated

23% 5

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 4

Carbs

5% 14

Carbs (net)

- 7

Fiber

31% 8

Sugars

- 5

Sugars, added

- 0

Protein

13% 7

Cholesterol

25% 76

Sodium

9% 218

Calcium

14% 138

Magnesium

13% 53

Potassium

18% 867

Iron

22% 4

Zinc

9% 1

Phosphorus

20% 142

Vitamin A

155% 1392

Vitamin C

31% 28

Thiamin (B1)

22% 0

Riboflavin (B2)

21% 0

Niacin (B3)

12% 2

Vitamin B6

23% 0

Folate equivalent (total)

110% 440

Folate (food)

- 440

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

3% 0

Vitamin E

31% 5

Vitamin K

283% 340
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