16 Ingredients
  • 2 pounds large shrimp (16 to 20 count), peeled and deveined
  • 4 cloves garlic, minced
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 1/2 large sweet onion, diced (about 3/4 cup)
  • 2 tablespoons coriander seed, toasted and ground
  • 1 teaspoon minced fresh thyme or 1/2 teaspoon dried
  • 2 cups canned whole plum tomatoes, pulsed in a food processor to puree
  • 1 bay leaf
  • Zest of 1/2 lemon
  • 2 tablespoons lemon juice
  • 3 to 4 tablespoons hot prepared horseradish (not creamed) or freshly grated horseradish
  • 4 shakes (about 1/8 teaspoon) cayenne
  • 4 teaspoons sugar
  • 2 heads bibb lettuce, small and medium leaves only
Nutrition
185
9% daily value
8 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

14% 9

Saturated

18% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 7

Fiber

8% 2

Sugars

- 5

Sugars, added

- 2

Protein

34% 17

Cholesterol

51% 154

Sodium

28% 676

Calcium

10% 101

Magnesium

11% 43

Potassium

10% 366

Iron

7% 1

Zinc

9% 1

Phosphorus

45% 313

Vitamin A

18% 165

Vitamin C

21% 13

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

12% 2

Vitamin B6

15% 0

Folate equivalent (total)

14% 55

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

48% 38
Comments
 
×