10 Ingredients
  • 1½ lb. red potatoes
  • 1½ tsp. herbes de Provence
  • kosher salt
  • 1½ stick unsalted butter
  • ½ c. canola oil
  • ½ c. extra-virgin olive oil
  • 16 fresh sage leaves
  • 2 sprig fresh rosemary
  • 2 sprig fresh thyme
  • 2 head garlic
Nutrition
479
24% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

69% 45

Saturated

70% 14

Trans

- 1

Monounsaturated

- 23

Polyunsaturated

- 6

Carbs

6% 19

Carbs (net)

- 17

Fiber

11% 3

Sugars

- 1

Sugars, added

- 0

Protein

6% 3

Cholesterol

15% 46

Sodium

15% 349

Calcium

8% 80

Magnesium

8% 34

Potassium

10% 478

Iron

11% 2

Zinc

5% 1

Phosphorus

11% 80

Vitamin A

17% 155

Vitamin C

15% 13

Thiamin (B1)

9% 0

Riboflavin (B2)

5% 0

Niacin (B3)

8% 1

Vitamin B6

28% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

2% 0

Vitamin E

33% 5

Vitamin K

50% 60
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