10 Ingredients
  • 1/2 loaf Italian bread (5 ounces), torn into bite-size pieces
  • 1 celery stalk, thinly sliced
  • 1/2 teaspoon dried rubbed sage
  • 1/2 small onion, chopped
  • 1/3 cup dried cranberries
  • 4 tablespoons olive oil
  • coarse salt
  • ground pepper
  • 1 roaster chicken breast (3 to 3 1/2 pounds), breast bone broken (see Cooks' Note)
  • 2 heads broccoli (about 1 1/2 pounds total), florets separated, stems peeled and sliced into 2-inch lengths
Nutrition
934
47% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free
     

Fat

89% 58

Saturated

71% 14

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 11

Carbs

16% 49

Carbs (net)

- 39

Fiber

42% 10

Sugars

- 13

Sugars, added

- 0

Protein

116% 58

Cholesterol

77% 231

Sodium

21% 513

Calcium

22% 220

Magnesium

31% 132

Potassium

34% 1603

Iron

41% 7

Zinc

46% 5

Phosphorus

99% 691

Vitamin A

87% 779

Vitamin C

310% 279

Thiamin (B1)

46% 1

Riboflavin (B2)

72% 1

Niacin (B3)

131% 21

Vitamin B6

111% 1

Folate equivalent (total)

94% 376

Folate (food)

- 279

Folic acid

- 57

Vitamin B12

111% 3

Vitamin D

- 0

Vitamin E

31% 5

Vitamin K

275% 330

Sugar alcohols

- 0

Water

- 481
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