16 Ingredients
  • Kosher salt
  • 1 cup instant polenta
  • 4 tablespoons olive oil
  • 2 Spanish onions, thinly sliced
  • 1 large shallot, thinly sliced
  • 2 to 3 thyme sprigs
  • 1 tablespoon minced garlic
  • Kosher salt and freshly ground black pepper
  • 4 cups wild mushroom mix
  • 12 ounces beef sirloin, thinly sliced
  • 1/4 cup brandy
  • 1 cup beef stock
  • 2 handfuls baby spinach, stems trimmed
  • Sour cream, for garnish
  • Chopped fresh parsley, for garnish
  • Lemon zest, for garnish
Nutrition
554
28% daily value
4 servings
                                       
                                            balanced, high-​fiber, gluten-​free
     

Fat

41% 27

Saturated

35% 7

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

16% 47

Carbs (net)

- 41

Fiber

24% 6

Sugars

- 6

Sugars, added

- 0

Protein

47% 23

Cholesterol

22% 66

Sodium

34% 826

Calcium

8% 76

Magnesium

15% 58

Potassium

26% 906

Iron

26% 5

Zinc

27% 4

Phosphorus

40% 281

Vitamin A

2% 18

Vitamin C

17% 10

Thiamin (B1)

12% 0

Riboflavin (B2)

18% 0

Niacin (B3)

44% 9

Vitamin B6

38% 1

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

16% 1

Vitamin D

1% 3

Vitamin E

12% 2

Vitamin K

26% 21
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