16 Ingredients
  • Kosher salt
  • 1 cup instant polenta
  • 4 tablespoons olive oil
  • 2 Spanish onions, thinly sliced
  • 1 large shallot, thinly sliced
  • 2 to 3 thyme sprigs
  • 1 tablespoon minced garlic
  • Kosher salt and freshly ground black pepper
  • 4 cups wild mushroom mix
  • 12 ounces beef sirloin, thinly sliced
  • 1/4 cup brandy
  • 1 cup beef stock
  • 2 handfuls baby spinach, stems trimmed
  • Sour cream, for garnish
  • Chopped fresh parsley, for garnish
  • Lemon zest, for garnish
Nutrition
369
18% daily value
6 servings
                                       
                                            balanced, low-​sugar, gluten-​free
     

Fat

28% 18

Saturated

23% 5

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 27

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

31% 16

Cholesterol

15% 44

Sodium

23% 551

Calcium

5% 50

Magnesium

9% 39

Potassium

13% 604

Iron

17% 3

Zinc

25% 3

Phosphorus

27% 187

Vitamin A

1% 12

Vitamin C

8% 7

Thiamin (B1)

10% 0

Riboflavin (B2)

15% 0

Niacin (B3)

37% 6

Vitamin B6

39% 1

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

26% 1

Vitamin D

509% 76

Vitamin E

11% 2

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 167
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