The Secret Ingredient (Black Pepper): Multigrain Cacio e Pepe with Arugula Recipe

The Secret Ingredient (Black Pepper): Multigrain Cacio e Pepe with Arugula Recipe
6 Ingredients
  • 1 pound multigrain spaghetti (recommended: Barilla Plus)
  • Kosher salt
  • 2 teaspoons black peppercorns
  • 3 tablespoons unsalted butter
  • 1 cup coarsely grated Pecorino Romano cheese
  • 2 full handfuls baby arugula, roughly chopped
Nutrition
419
21% daily value
6 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

20% 13

Saturated

38% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

19% 58

Carbs (net)

- 55

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

34% 17

Cholesterol

13% 38

Sodium

13% 322

Calcium

26% 261

Magnesium

12% 52

Potassium

5% 214

Iron

7% 1

Zinc

15% 2

Phosphorus

45% 315

Vitamin A

8% 74

Vitamin C

1% 1

Thiamin (B1)

7% 0

Riboflavin (B2)

10% 0

Niacin (B3)

8% 1

Vitamin B6

10% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

58% 9

Vitamin E

2% 0

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 19
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