The Secret Ingredient (Black Pepper): Multigrain Cacio e Pepe with Arugula Recipe

The Secret Ingredient (Black Pepper): Multigrain Cacio e Pepe with Arugula Recipe
6 Ingredients
  • 1 pound multigrain spaghetti (recommended: Barilla Plus)
  • Kosher salt
  • 2 teaspoons black peppercorns
  • 3 tablespoons unsalted butter
  • 1 cup coarsely grated Pecorino Romano cheese
  • 2 full handfuls baby arugula, roughly chopped
Nutrition
628
31% daily value
4 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

30% 19

Saturated

57% 11

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

29% 87

Carbs (net)

- 83

Fiber

16% 4

Sugars

- 3

Sugars, added

- 0

Protein

51% 26

Cholesterol

19% 57

Sodium

20% 482

Calcium

39% 387

Magnesium

18% 77

Potassium

7% 309

Iron

11% 2

Zinc

23% 2

Phosphorus

67% 471

Vitamin A

12% 107

Vitamin C

0% 0

Thiamin (B1)

10% 0

Riboflavin (B2)

15% 0

Niacin (B3)

12% 2

Vitamin B6

15% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

5% 6
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