15 Ingredients
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 3 large eggs
  • 2 teaspoons orange zest
  • 2 teaspoons lemon zest
  • 1/4 cup whole milk
  • 3/4 cup extra-virgin olive oil
  • 2/3 cup sliced almonds, toasted, coarsely crumbled
  • Powdered sugar, for sifting
  • 2 tablespoons grated orange peel
  • 3/4 teaspoon orange blossom water, optional
  • 3 oranges, segmented
  • 2 pink grapefruits, segmented
Nutrition
498
25% daily value
8 servings
                                       
                                            vegetarian
     

Fat

41% 26

Saturated

19% 4

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 4

Carbs

20% 61

Carbs (net)

- 57

Fiber

16% 4

Sugars

- 37

Sugars, added

- 28

Protein

15% 8

Cholesterol

24% 71

Sodium

11% 267

Calcium

17% 166

Magnesium

10% 40

Potassium

6% 295

Iron

12% 2

Zinc

7% 1

Phosphorus

34% 238

Vitamin A

8% 75

Vitamin C

54% 49

Thiamin (B1)

24% 0

Riboflavin (B2)

27% 0

Niacin (B3)

12% 2

Vitamin B6

9% 0

Folate equivalent (total)

26% 104

Folate (food)

- 43

Folic acid

- 36

Vitamin B12

8% 0

Vitamin D

128% 19

Vitamin E

35% 5

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 123
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