Make-Ahead Salami Sub With White Bean Spread and Kale-Slaw Recipe

Make-Ahead Salami Sub With White Bean Spread and Kale-Slaw Recipe
11 Ingredients
  • 2 1/2 tablespoons olive oil
  • 1 clove garlic, thinly sliced
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 1 bay leaf
  • Kosher salt
  • 1/4 cup homemade or store-bought low sodium chicken stock
  • 1 teaspoon prepared horseradish
  • 1 1/2 tablespoons red wine or sherry vinegar
  • 4 ounces lacinato (flat) kale, thinly sliced
  • 4 ounces sliced salami or sopressata
  • 2 (6-inch) baguettes or ciabatta rolls
Nutrition
977
49% daily value
2 servings
                                       
                                            balanced, high-​fiber, dairy-​free
     

Fat

56% 36

Saturated

45% 9

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 5

Carbs

36% 108

Carbs (net)

- 91

Fiber

68% 17

Sugars

- 7

Sugars, added

- 0

Protein

80% 40

Cholesterol

20% 61

Sodium

66% 1582

Calcium

26% 263

Magnesium

36% 149

Potassium

32% 1503

Iron

46% 8

Zinc

39% 4

Phosphorus

53% 369

Vitamin A

32% 291

Vitamin C

77% 69

Thiamin (B1)

41% 0

Riboflavin (B2)

21% 0

Niacin (B3)

30% 5

Vitamin B6

46% 1

Folate equivalent (total)

55% 220

Folate (food)

- 220

Folic acid

- 0

Vitamin B12

28% 1

Vitamin D

3% 1

Vitamin E

36% 5

Vitamin K

347% 416
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