22 Ingredients
  • 2 heads endive, thinly sliced
  • 3 shallots, thinly sliced
  • 4 radishes, thinly sliced
  • Meyer Lemon Dressing, recipe follows
  • Salt and pepper
  • 1 large or several small red beets, roasted and thinly sliced
  • 1 large or several small yellow beets, roasted and thinly sliced
  • 4 smoked trout fillets, store bought or recipe follows*
  • 4 tablespoons trout roe
  • 3 Meyer lemons, juiced
  • 2 tablespoons red wine vinegar
  • 1 tablespoon prepared mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon whole-grain mustard
  • Salt and freshly ground black pepper
  • 1/2 cup olive oil
  • 1 tablespoon chopped fresh tarragon leaves
  • 8 cups cold water
  • 1 cup kosher salt
  • 1/4 cup brown sugar
  • 2 (1-pound) rainbow trout, scaled, bones removed
  • Hickory chips
Nutrition
920
46% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

83% 54

Saturated

48% 10

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 11

Carbs

10% 30

Carbs (net)

- 23

Fiber

25% 6

Sugars

- 16

Sugars, added

- 9

Protein

159% 80

Cholesterol

90% 270

Sodium

104% 2485

Calcium

20% 196

Magnesium

33% 138

Potassium

41% 1928

Iron

19% 3

Zinc

21% 2

Phosphorus

137% 956

Vitamin A

36% 325

Vitamin C

49% 44

Thiamin (B1)

46% 1

Riboflavin (B2)

38% 0

Niacin (B3)

132% 21

Vitamin B6

118% 2

Folate equivalent (total)

30% 120

Folate (food)

- 120

Folic acid

- 0

Vitamin B12

716% 17

Vitamin D

400% 60

Vitamin E

91% 14

Vitamin K

24% 28
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