5 Ingredients
  • 1/3 cup butter, softened
  • 1/4 cup finely chopped red bell pepper
  • 1/4 to 1/2 teaspoon ground red pepper
  • 3/4 teaspoon seasoned salt
  • 2 (2 1/2-inch-thick) beef tenderloin fillets
Nutrition
835
42% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

110% 71

Saturated

179% 36

Trans

- 1

Monounsaturated

- 25

Polyunsaturated

- 3

Carbs

0% 1

Carbs (net)

- 1

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

91% 45

Cholesterol

91% 274

Sodium

28% 660

Calcium

7% 67

Magnesium

12% 48

Potassium

16% 737

Iron

19% 3

Zinc

73% 8

Phosphorus

59% 416

Vitamin A

32% 289

Vitamin C

27% 25

Thiamin (B1)

11% 0

Riboflavin (B2)

17% 0

Niacin (B3)

92% 15

Vitamin B6

98% 1

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

107% 3

Vitamin D

151% 23

Vitamin E

14% 2

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 164
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