8 Ingredients
  • 1/2 pound bacon
  • 1 3/4 cups all-purpose flour
  • 1 3/4 tablespoons baking powder
  • Pinch of salt
  • 1 1/2 cups milk
  • 3 eggs, beaten
  • 1/4 cup maple syrup
  • 2 tablespoons butter, melted, plus more for frying pancakes
Nutrition
851
43% daily value
4 servings
                                       
                                            balanced
     

Fat

56% 36

Saturated

66% 13

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 6

Carbs

36% 107

Carbs (net)

- 106

Fiber

6% 1

Sugars

- 17

Sugars, added

- 12

Protein

48% 24

Cholesterol

65% 196

Sodium

62% 1493

Calcium

66% 661

Magnesium

15% 63

Potassium

11% 503

Iron

30% 5

Zinc

24% 3

Phosphorus

160% 1118

Vitamin A

16% 141

Vitamin C

2% 2

Thiamin (B1)

71% 1

Riboflavin (B2)

88% 1

Niacin (B3)

46% 7

Vitamin B6

25% 0

Folate equivalent (total)

53% 210

Folate (food)

- 53

Folic acid

- 92

Vitamin B12

46% 1

Vitamin D

14% 2

Vitamin E

10% 1

Vitamin K

0% 1
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