8 Ingredients
  • 1/2 pound bacon
  • 1 3/4 cups all-purpose flour
  • 1 3/4 tablespoons baking powder
  • Pinch of salt
  • 1 1/2 cups milk
  • 3 eggs, beaten
  • 1/4 cup maple syrup
  • 2 tablespoons butter, melted, plus more for frying pancakes
Nutrition
283
14% daily value
12 servings
                                       
                                            balanced
     

Fat

19% 12

Saturated

22% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

12% 36

Carbs (net)

- 35

Fiber

2% 0

Sugars

- 6

Sugars, added

- 4

Protein

16% 8

Cholesterol

22% 65

Sodium

21% 498

Calcium

22% 220

Magnesium

5% 21

Potassium

4% 168

Iron

10% 2

Zinc

8% 1

Phosphorus

53% 373

Vitamin A

5% 47

Vitamin C

1% 1

Thiamin (B1)

24% 0

Riboflavin (B2)

29% 0

Niacin (B3)

15% 2

Vitamin B6

8% 0

Folate equivalent (total)

18% 70

Folate (food)

- 18

Folic acid

- 31

Vitamin B12

15% 0

Vitamin D

183% 27

Vitamin E

3% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 67
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