8 Ingredients
  • 1/2 pound bacon
  • 1 3/4 cups all-purpose flour
  • 1 3/4 tablespoons baking powder
  • Pinch of salt
  • 1 1/2 cups milk
  • 3 eggs, beaten
  • 1/4 cup maple syrup
  • 2 tablespoons butter, melted, plus more for frying pancakes
Nutrition
1135
57% daily value
3 servings
                                       
                                            balanced
     

Fat

74% 48

Saturated

88% 18

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 8

Carbs

48% 143

Carbs (net)

- 141

Fiber

8% 2

Sugars

- 23

Sugars, added

- 16

Protein

64% 32

Cholesterol

87% 261

Sodium

83% 1990

Calcium

88% 881

Magnesium

21% 84

Potassium

19% 671

Iron

40% 7

Zinc

23% 3

Phosphorus

213% 1491

Vitamin A

21% 187

Vitamin C

4% 2

Thiamin (B1)

76% 1

Riboflavin (B2)

90% 2

Niacin (B3)

49% 10

Vitamin B6

21% 0

Folate equivalent (total)

70% 280

Folate (food)

- 71

Folic acid

- 123

Vitamin B12

24% 1

Vitamin D

1% 3

Vitamin E

10% 2

Vitamin K

1% 1
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