Open-Faced Burgers with Onion-Mushroom Topping recipes

Open-Faced Burgers with Onion-Mushroom Topping recipes
12 Ingredients
  • 2 teaspoons olive oil
  • 1 medium sweet onion, sliced and separated into rings
  • 2 (8-ounce) packages presliced mushrooms
  • 1/2 teaspoon salt
  • 2 teaspoons balsamic vinegar
  • 1 1/2 tablespoons paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound ground round
  • 2 English muffins, split and toasted
Nutrition
433
22% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

40% 26

Saturated

46% 9

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 21

Fiber

17% 4

Sugars

- 8

Sugars, added

- 0

Protein

53% 27

Cholesterol

27% 81

Sodium

32% 772

Calcium

10% 101

Magnesium

13% 53

Potassium

25% 883

Iron

25% 5

Zinc

39% 6

Phosphorus

48% 339

Vitamin A

8% 68

Vitamin C

11% 7

Thiamin (B1)

20% 0

Riboflavin (B2)

45% 1

Niacin (B3)

51% 10

Vitamin B6

34% 1

Folate equivalent (total)

13% 52

Folate (food)

- 59

Folic acid

- 7

Vitamin B12

41% 2

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

10% 8
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