5 Ingredients
  • 1 cup sherry wine vinegar
  • 1/3 cup sugar
  • Olive oil
  • 4 cloves garlic, finely chopped
  • 2 medium eggplants
Nutrition
190
10% daily value
4 servings
                                       
                                            high-​fiber, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 26

Fiber

33% 8

Sugars

- 26

Sugars, added

- 17

Protein

6% 3

Cholesterol

- 0

Sodium

0% 7

Calcium

3% 34

Magnesium

10% 40

Potassium

18% 641

Iron

4% 1

Zinc

3% 0

Phosphorus

10% 73

Vitamin A

0% 3

Vitamin C

12% 7

Thiamin (B1)

8% 0

Riboflavin (B2)

6% 0

Niacin (B3)

9% 2

Vitamin B6

13% 0

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 2

Vitamin K

16% 13
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