12 Ingredients
  • 1 pound cooked brisket (purchased from a deli)
  • 1/2 stick (4 tablespoons) unsalted butter
  • 1 cup diced sweet onions, such as Vidalia
  • 3/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 teaspoon red pepper flakes, optional
  • 1/2 teaspoon ground black pepper
  • 1 cup peas (canned or frozen)
  • 1 cup diced carrots
  • 1 cup diced Yukon Gold potatoes, parboiled
  • 1 package puff pastry dough, cut into 2 large pieces to cover the top of the ramekins
  • 2 large egg yolks, whisked
Nutrition
834
42% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

61% 40

Saturated

92% 18

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

23% 69

Carbs (net)

- 63

Fiber

25% 6

Sugars

- 8

Sugars, added

- 0

Protein

96% 48

Cholesterol

83% 248

Sodium

25% 608

Calcium

12% 117

Magnesium

18% 75

Potassium

19% 879

Iron

39% 7

Zinc

82% 9

Phosphorus

61% 429

Vitamin A

44% 399

Vitamin C

29% 26

Thiamin (B1)

61% 1

Riboflavin (B2)

56% 1

Niacin (B3)

74% 12

Vitamin B6

56% 1

Folate equivalent (total)

76% 306

Folate (food)

- 98

Folic acid

- 128

Vitamin B12

118% 3

Vitamin D

180% 27

Vitamin E

11% 2

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 321
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